Super Smashed Apple Pie A La Mode Bar – A Premium, Flavor-Forward Experience
The Super Smashed Apple Pie A La Mode Bar is a carefully crafted product designed for those who appreciate precision, consistency, and indulgent flavor. Inspired by the classic dessert, this bar delivers a rich sensory experience while maintaining measured portioning and dependable quality. With 16 gems per bar, each precisely set at 0.25 grams per gem, this product is built around balance and thoughtful design.
A Dessert-Inspired Concept
The Apple Pie À La Mode Bar draws inspiration from a timeless favorite—warm baked apples, subtle cinnamon spice, flaky crust notes, and a smooth vanilla finish reminiscent of melting ice cream. Every element of the flavor profile has been developed to feel familiar yet elevated. The result is a bar that feels indulgent without being overpowering, making it suitable for customers who value both taste and structure.
Precision in Every Gem
One of the defining features of the Super Smashed Apple Pie A La Mode Bar is its gem-based format. Each bar is divided into 16 individual gems, allowing for easy portion control and consistency. At 0.25 grams per gem, users can clearly understand the composition of the bar without guesswork. This precise segmentation reflects Super Smashed’s commitment to transparency and quality manufacturing.
Rather than a single solid bar, the gem format encourages measured use and a more intentional experience. Whether enjoyed gradually or shared, the structure supports consistency from the first piece to the last.
Crafted for Consistency
Consistency is at the core of this product’s design. From flavor distribution to texture and formulation, every bar is produced to meet uniform standards. Each gem delivers the same composition, ensuring that no section of the bar feels stronger or weaker than another. This approach reinforces trust and reliability, which are essential elements of the Super Smashed brand.
The bar’s smooth texture allows each gem to break cleanly, preserving its shape and integrity. This makes storage, handling, and use simple and convenient.
Premium Ingredients and Quality Control
The Super Smashed Apple Pie A La Mode Bar is made using carefully selected ingredients that complement both flavor and structure. Attention is given to ingredient compatibility, ensuring a smooth mouthfeel and consistent taste throughout the bar. Quality control measures are applied at every stage of production, from formulation to final packaging.
Each batch undergoes standardized preparation to maintain the same experience customers expect every time. This dedication to process is what sets the product apart in a crowded market.
Designed for Versatility
With its dessert-inspired flavor and segmented format, this bar suits a wide range of preferences. The approachable taste profile appeals to both new and experienced consumers, while the gem structure offers flexibility. Whether enjoyed in a relaxed setting or saved for later, the product adapts easily to different routines and lifestyles.
The Apple Pie À La Mode Bar is also designed with portability in mind. Its compact packaging protects the gems and maintains freshness, making it convenient to store or transport discreetly.
Clear Product Specifications
Transparency is a key element of the Super Smashed philosophy. This product clearly states its structure and measurements:
- 16 gems per bar
- 0.25 grams per gem
These specifications allow customers to make informed decisions and understand exactly what they are purchasing.
A Signature Super Smashed Experience
The Super Smashed Apple Pie A La Mode Bar represents the brand’s focus on flavor innovation, precision, and premium presentation. By combining a nostalgic dessert profile with modern product design, it delivers an experience that feels both comforting and refined.
For those seeking a well-crafted, thoughtfully portioned product with standout flavor, the Super Smashed Apple Pie À La Mode Bar offers a distinctive option built on quality, clarity, and consistency.




Reviews
There are no reviews yet.